Bombay Sapphire Gin Martini

Ingredients 50ml star of bombay 20ml noilly prat vermouth 1 dash angostura orange bitters 1 orange peel twist.

Bombay sapphire gin martini.

The sapphire alpine is no exception. Ingredients 50ml bombay sapphire 15ml martini extra dry vermouth 10ml rosemary sugar syrup 1 green olive. 2 dashes blue curaçao. This new hybrid cocktail combines your choice of bombay gin with your choice of martini vermouth your choice of flavoured tonic water your choice of citrus peel.

From classic gin cocktails to popular gin mixers you will find the perfect gin drink for every taste. Bombay sapphire served over cubed ice in a traditional copper mule mug charged with spicy ginger beer and finished with freshly squeezed lime adding balance to the serve. 2 ounces gin bombay sapphire or other premium gin frozen 2 dashes dry vermouth. Directions chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.

Empty water from glass if used. Chill coupe or martini glass in the freezer or with 4 ice cubes and a splash of club soda build the contents of the cocktail in a mixing glass with ice stir well for 45 seconds and serve into the chilled coupe or martini glass garnish with lemon twist. Units of alcohol 1 4 kcal 93 alcohol volume 14 50. The average peach schnapps weighs in at 46 proof while curacao is about 60 proof.

Pour vermouth into chilled glass and swirl to coat glass then discard vermouth. Remember that every martini made of liquor alone is going to be a potent little drink. Bombay sapphire is a 94 proof gin.