3 Compartment Sink Procedure Poster

How to properly use a three compartment sink.

3 compartment sink procedure poster.

Scrape or rinse away any leftover food on the dishes. Calculated at checkout. Help ensure your establishment adheres to fda food code guidelines by selecting posters that feature the most difficult food safety concepts for your establishment to adopt. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink.

Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment. In the 2nd compartment rinse with hot clean water. Use the sink in the following manner. While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation.

3 compartment sink procedure poster. Use according to manufacturer s directions and the texas food establishment rules. Follow instruction and standard operating procedure to clean the interior of the unit. Hover over image to zoom.

In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. Wash and rinse all. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. Poster of three compartment sink compartment sink manual cleaning and sanitizing of equipment.

English spanish find similar products by category. Three sink dishwashing method scrape garbage can 1 wash 2 rinse 3 sanitize 4 air dry detergent water 45ºc do not mix chlorine with detergent use test papers to check concentration of sanitizer. 3 food safety posters 3 food safety posters 9 24 09 9 53 am page 3 823237 sept 24 09. 3 compartment sink see more images poster.

The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. Clean and sanitize removable parts. Restaurant signage helpful hints dishwasher manual cleaning healthy food kitchen quotes qoutes. Instrustions on how to properly wash with 3 compartment sink.

Remove any small parts that can be removed and clean them thoroughly. This can mean soaking them in solution using special cleaning tools or taking them to the three compartment sink for cleaning. Learn more about servsafe in our new video series highlighting the innovation enthusiasm and quality you can expect from the most trusted and comprehensive food safety and alcohol training program in the restaurant and foodservice industry.