Floor level 3 compartment or drain board food prep sink.
3 bay sink definition.
Each compartment has its own dedicated purpose.
Before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drain board.
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3 compartment stainless steel commercial kitchen nsf sink 36 3 bay sink.
Wash rinse sanitize air dry.
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Amazon s choice for 3 bay sink commercial.
If cleaning a lumened instrument or device a brush or flushing with pressurized water may.
In a 3 bay sink the first compartment is used for the initial rinse with hot water.
54 16 gauge stainless steel 3 compartments commercial utility sink freestanding.
Gridmann 3 compartment nsf stainless steel commercial bar sink.
Sinks with different bowl widths and depths are available.
Instruments are thoroughly rinsed with clean treated water.
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A three compartment sink can have either a single left or right drainboard or dual drainboards for even more workspace.
To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment.
A 3 compartment sink can be used for washing dishes by hand as an alternative to an expensive dishmachine or in addition to a dishwasher for washing stubborn pots and pans.
Watch the video below and you should pass with flying colors.
The second bay contains clean treated water as with the three bay sink.
This method may be allowed on a case by case basis.
The compartments must be drained slowly to reduce splash.
All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips.
There are 5 steps for cleaning and sanitizing in a 3 compartment sink.
In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature.
3 compartment or food prep sink sink leg drain lines from sink minimum 4 to to sewer 2 reducers air breaks indirect drain connection using three reducers note.
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This video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying.
Soaking washing rinsing and sanitizing.
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Three compartment sinks are commonplace in restaurants.
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